What you'll notice
Ferment Foundations: salty, sour smells; hands in shredded cabbage; chopping sounds.
Jam and Jelly Jarring: a hot stove, sweet steam, sticky hands, jars clinking.
Kombucha Kickoff: a vinegar smell, cool liquid, a slippery starter culture.
Seasonal Pantry Building: mixed food smells, jars and lids, some lifting.
Juicing: a loud juicer motor (ear protection offered), cold and wet hands.
Kitchen Staples: blender noise, oily or creamy textures.
Compost and Soil Building: outdoors, earthy smells, soil on hands, worms.
Root-to-Stem Cooking: knives and chopping, cooking smells and heat.
Backyard Basics: outdoors in sun or shade, digging and lifting, garden sounds.
Stimming, fidgets, headphones and sunglasses are all welcome.
See What to Expect for breaks, and the quiet spots.